peppers

Crock Pot Shrimp Creole

My grandmother first introduced me to shrimp creole when I was 8 years old. 19 years ago. It has always been one of those meals that has just stuck with me. I guess you could call it a favorite. I’m a totally shrimpaholic. At family gatherings if there is a shrimp ring put out my […] Read more…

Garlic & Herb Chicken Pasta

I used the stove tonight for the first time in well over a month. Shocking! Oddly enough I still knew how to turn it on. Ha! Tonight I made Garlic & Herb Chicken Pasta. It’s a quick and easy meal. It took no time at all to prepare. Heck… if you were worried about time you could […] Read more…

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