If there is one thing you haven’t already gathered, I’m craving meals that are spicy and carb-loaded. This is why I often been flocking to a wide variety of pasta dishes.

Spicy Shrimp Thai Noodles is a meal that has been in the dinner rotation quite often. It’s a dish that offers a nice bite. If you like spice, you will just dig this heartwarming meal!


Spicy Shrimp Thai Noodles Recipe


  • 45 white shrimp, cooked and devined
  • 1 (375g) box linguine
  • 1 zucchini, sliced thinly and quartered
  • 1 small white onion, chopped
  • 1 (8oz) package cremini mushrooms, sliced
  • 1 cup bean sprouts (optional)
  • 2 eggs
  • 1/3 cup low sodium soy sauce
  • 2 tbsp brown sugar
  • 2 tbsp creamy peanut butter
  • 1.5 tbsp sriracha sauce
  • 1 tbsp sesame oil
  • 1 tbsp extra virgin olive oil
  • 1.5 tsp minced garlic
  • 1/2 tsp ground ginger
  • 1/4 tsp crushed red peppers flakes
  • A couple squeezes of lime juice (about 1-2 tsp)


  1. In a small bowl combine peanut butter, sriracha sauce, brown sugar, soy sauce, and ground ginger. Stir to combine ingredients and set aside.
  2. In a frying pan, heat the extra virgin olive oil over medium heat. Add in eggs and crushed red pepper flakes. Scramble eggs. Once cooked. Remove from heat and set aside.
  3. Bring a large pot of water to boil, cook linguine until al dente. Drain and set aside.
  4. While the pasta is cooking, in a skillet over medium heat, add sesame oil and onion, garlic, zucchini and mushrooms. Cook until vegetables are tender.
  5. Add in eggs and shrimp. Cook 2-3 minutes until warm.
  6. Stir in linguine, bean sprouts and sauce. Stir to coat. Drizzle with lime juice and give pasta a good stir again to ensure all ingredients are well combined.

This recipe is an adapted version of Domestic Superhero’s One Pot Spicy Thai Noodles


If you like this recipe you may also like the following recipes:

Chicken & Shrimp Spicy Singapore Noodles
Buffalo Chicken Fajitas
Crock Pot Buffalo Chicken Penne
Crock Pot Shrimp Creole

4 Comments on Spicy Shrimp Thai Noodles

  1. nicolthepickle
    November 28, 2015 at 8:25 am (2 years ago)

    This looks delicious. If I skipped the shrimp would it ruin the whole dish? I know shrimp packs a lot of flavour.

    • Nicole
      November 28, 2015 at 8:57 am (2 years ago)

      Of course not! You can make the dish without any meat or you could even sub in a chicken breast or two. I probably would have made this dish with chicken initially if I wasn’t so averse to meats right now. Ha, ha.

      • nicolthepickle
        November 29, 2015 at 4:50 pm (2 years ago)

        I made this for supper last night. I really liked it. I used chicken instead of shrimp.

        • Nicole
          November 30, 2015 at 9:01 pm (2 years ago)

          Awesome. I am so glad to hear that you enjoyed it.


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