Easter Weekend is just days away. Have you planned out your weekend menu?
I have my menu in the works, and I can tell you it involves the use of many Canada Grade A Eggs. Between preparing breakfasts, appetizers and desserts – we’ll be crackin’ many!
A couple popular egg breakfasts around our house are: Eggs in Bacon Cups and Eggs in a Basket.
Eggs in a Basket
Spray skillet with non-stick spray and heat skillet over medium heat.
Butter each side of the bread with margarine, and cut a round hole in the middle of the bread. Discard of the excess bread. Lightly brown each side of the bread in the skillet. Once lightly toasted, crack an egg into each bread hole. As soon as the egg whites seem some what cooked, flip the bread over carefully to finish cooking the egg through. We like our egg to be served over easy. Depending on how you like your eggs will affect the overall cooking time.
If you are looking for additional egg inspiration in the kitchen, here are some other recipes that are worth checking out:
Smoked Salmon Devilled Eggs
Heavenly Baked Alaska
Toffee Meringue Kisses
Disclosure – This is not a sponsored post. All opinions expressed are those of my own.