I love a meal that makes me stop mid-bite and want to scream “hello”. You know that meal that just speaks to you. The very smell, taste… the everything. If you want a meal that will win the way to his heart then this recipe is it.
I first came across this recipe months ago. It was a recipe that immediately peaked my interest. It combined flavours that I knew my family would savour and love. My worry was that the meal would be to difficult and time consuming to prepare. It was far from that. It took me about 30 minutes to prepare and stuff the shells. Once the dish is in the oven, you have 45 minutes to essentially relax. I love that!
1 lb. ground beef
1 package low-sodium taco seasoning
4 oz. cream cheese
14-16 jumbo pasta shells
1.5 cup salsa
1 cup taco sauce (This is a smooth, tomato based sauce found in the Mexican section)
1 cup cheddar cheese
1 cup monterey jack cheese
3 green onions
Preheat oven to 350°.