Not sure what to make for Christmas morning breakfast? Try out this Hash Brown & Egg Casserole. I came across this recipe on AllRecipes in 2009 when searching for an easy make ahead breakfast.

Hash Brown & Egg Casserole
1 (2 pound) package frozen hash brown
potatoes, thawed
1 pound pork sausage
1 small onion, diced
5 eggs
1/2 cup milk
1/2 teaspoon onion powder
1/8 teaspoon garlic powder
salt and ground black pepper to taste
12 ounces shredded Cheddar cheese

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish. Place the hash brown potatoes in the bottom of the baking dish.
2. Heat a skillet over medium heat and cook and stir the sausage and onion until the sausage is crumbly, evenly browned, and no longer pink; drain. Meanwhile, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper, and pour over the potatoes. Layer with half the Cheddar cheese, the sausage mixture, and the remaining Cheddar cheese. Cover with aluminum foil.
3. Bake in the preheated oven for 1 hour. Remove cover; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes. Let stand for 5 minutes before serving.

I double up on the egg mixture and only use 3 pork sausages (skin removed).
Happy eating!

3 Comments on Hash Brown & Egg Casserole

  1. Sydney Bows
    May 29, 2013 at 11:42 pm (5 years ago)

    I like hashbrowns, so I think I will like this!

  2. Judy C
    July 19, 2013 at 4:45 pm (4 years ago)

    Sounds like something we might like, will give it a try! Thanks

  3. Annie1
    July 19, 2013 at 5:31 pm (4 years ago)

    This sounds so good! What a great breakfast for a special occasion or a cold winter Sunday morning!

    Thanks for the recipe!


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