Whether you’re looking for a brunch idea for Christmas morning or just any old regular day; this recipe is a must try! Let’s face it who doesn’t love french toast?!? I know I do! It is normally served to me in bed on my birthday each year. I’m kind of spoiled like that. The difference with this recipe is that you can prep it the night before and pop in the oven in the morning. Easy peasy!

French Toast Souffle

1 bakery loaf of butter crusty bread-10 cups cut into 1-inch cubes
8 (ounces) low-fat cream cheese, softened
8 large eggs
1-1/2 cups milk
2/3 cup half and half cream
1-1/4 cups maple syrup
1/2 teaspoon vanilla
2 tablespoons powdered sugar

Place bread cubes in a lightly greased 9×13 baking pan.

In a large bowl, beat cream cheese with an electric mixer until smooth. Add eggs one at a time, mixing well after each addition. Stir in milk, half and half, 1/2 cup of the maple syrup, and vanilla until mixture is smooth. Pour cream cream cheese mixture over the bread; cover, and refrigerate overnight.

Remove souffle from refrigerator, and let stand at room temperature for 30 minutes. Meanwhile, preheat oven to 350 degrees F.

Bake uncovered, for 50 minutes, or until a knife inserted in the center comes out clean. Pour remaining 3/4 cup maple syrup over souffle, and sprinkle with powdered sugar. Serve warm.
Source: Tomatoes on the Vine


3 Comments on French Toast Souffle

  1. Multi-Testing Mommy
    December 22, 2011 at 2:53 am (6 years ago)

    Yummmmmmy! I love French Toast and this one sounds so good!
    Thanks for sharing this, I can’t wait to try it out over the holidays 🙂

  2. Sydney Bows
    May 25, 2013 at 7:59 pm (5 years ago)

    Looks good. I feel like if I make a souffle it will pop. LOL

  3. Annie1
    July 18, 2013 at 6:35 pm (5 years ago)

    This sounds amazing! We love french toast in our family and this would make a great special morning breakfast!


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