16 Slices white bread, crusts removed
16 Slices of Canadian back bacon or ham
Slices of sharp (old) cheddar cheese
½ tsp pepper
½ to 1 tsp dry mustard
¼ cup minced onion
¼ cup finely chopped green pepper
1 to 2 tsp Worcestershire sauce
3 cups milk
½ cup butter
Special “K” or crushed Cornflakes
Put 8 pieces of bread in a 13- x 9-inch (3L) buttered glass baking dish. Add pieces to cover dish entirely. Cover bread with thinly sliced bacon. Top with slices of cheddar cheese. Cover with slices of bread.
In a bowl, beat eggs and pepper. Add mustard, onion, green pepper, Worcestershire, milk and Tabasco. Pour over bread, cover and refrigerate overnight.
In the morning, melt butter and pour over top. Cover with crushed Special “K” or Cornflakes
Bake at 350°F (180°C) uncovered, 1 hour. Let sit 10 minutes before serving. Serve with fresh fruit.
Source and Photo from The Complete Best of Bride Cooksbooks Whitecap Books (2008).