Saucy Chicken another one of my Grandmother’s recipes that has been within our family since the 70’s.
This meal has always been one of my Dad’s favorites. I don’t blame him. My 9 month old son devoured it. This meal is delicious.

1 lb. boneless, skinless chicken breast (cubed)
3 cups tomato juice or V-8
2 tsp. sugar
1 tsp. salt
4 tsp. prepared mustard
1 tbsp. vinegar
1 large onion, chopped
1/2 cup fat free Italian dressing
1 tsp. garlic powder
1/2 tsp. pepper
1 cup carrots (chopped)
1 cup fresh mushrooms (chopped)
1 cup celery (chopped)

egg noddles (cooked) (I use the whole bag)

Combine and add all ingredients to crock pot with the exception of the egg noddles.Cook on low for 7 hours.

Serve over egg noodles.

The mushrooms, carrots and celery are optional.

Occasionally I will cook the egg noodles in the slow cooker. If you do this, you will need to add water (1/2 to 1 cup) and cook pasta for final 45 minutes.


2 Comments on Crock Pot Saucy Chicken & Egg Noodles

  1. Bargain GAB
    November 10, 2011 at 2:34 pm (6 years ago)

    That looks really good! I love to try new crock pot recipes. I’m hopping over from the Thirsty Thursday hop. You can find me at!

  2. Nicole
    November 10, 2011 at 5:43 pm (6 years ago)

    Thanks BG! I’m now following you!


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