Happy holidays!

I hope everyone is enjoying their downtime with their families. I know I sure am! These past few days have amounted to nothing more than hanging out in PJs, watching movies, playing board games and eating delicious foods! What more good a gal ask for?

One of my favourite things to enjoy over the holidays is breakfast casseroles. They are great for the mornings when you want to sleep in. Not only that they are great for preparing the night before. I mean who wants the hassle of having to prepare breakfast in the morning.

One our our favourite breakfast casseroles is my Cinnamon Roll French Toast Bake recipe. I always received rave reviews from my family whenever I dish this one up! Whether you make it over the holidays or just on an ordinary given day – it is sure to be a hit!

Cinnamon Roll French Toast Bake Recipe

Cinnamon Roll French Toast Bake Recipe

Ingredients

  • 2 packages Pillsbury Cinnamon Rolls (8 per package) with Cream Cheese Icing
  • 5 eggs
  • 3/4 maple syrup
  • 1/2 cup whipping cream
  • 3 tbsp unsalted butter, melted
  • 1 tsp cinnamon
  • 2 tsp vanilla extract

Directions

  1. Preheat oven to 375F.
  2. Melt butter and spread into a 9×13 pan.
  3. Cut cinnamon rolls into quarters and spread in bottom of 9×13 pan. Set cream cheese icing aside.
  4. In a mixing bowl combine whipping cream, cinnamon and vanilla extract with eggs. Mix well. Pour over cinnamon rolls.
  5. Drizzle maple syrup over the cinnamon rolls.
  6. Bake for 25 to 28 minutes or until golden brown.
  7. Remove from oven, and let stand for 5 minutes.
  8. Melt cream cheese icing for 15 seconds in microwave and drizzle over casserole a few minutes prior to serving.

Cinnamon Roll French Toast Bake Recipe

In need of more brunch ideas? Check out this recipe for Crustless Spinach & Mushroom Quiche.

1 Comment on Cinnamon Roll French Toast Bake

  1. Ange
    January 1, 2017 at 5:57 pm (4 months ago)

    Made this today and it is great! Everyone loved it. It’s nice to cheat with Pillsbury as my homemade version of this recipe is quite time consuming 😉

    Reply

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