If there is one thing that I have been craving a lot of lately, it’s Apple Crisp.
If it were socially acceptable to eat Apple Crisp for breakfast, lunch and dinner, I totally would. However, I resist.
For dessert with tonight’s dinner, I whipped up a Maple Apple Crisp for Two. One for me, and one for the baby in the womb. That was my rational at least. Although, my 6 year old did manage to coerce me into sharing a bit of one with her.
If you are looking for the perfect Fall treat to enjoy as a post-dinner snack, this is just the one for you! It is easy to make and doesn’t leave you with all the extra unwanted leftovers. Mind you, if you wanted to make a bigger batch, you could easily increase the portions by multiplying each ingredient by 3 and baking in a 9×13 pan.
Maple Apple Crisp
- 1 Granny Smith Apple, Peeled, Cored & Sliced
- 1 tsp Brown Sugar
- 4 tbsp Quick Oats
- 1 tbsp Brown Sugar
- 1 tsp Maple Syrup
- 1 tbsp Margarine, melted
- Cool Whip Topping (optional)
- Preheat oven to 375F.
- In a small bowl, toss apples with 1 tsp brown sugar.
- Lightly grease two ramekins. Divide apples evenly between both ramekins.
- In another bowl, mix quick oats, brown sugar, maple syrup and margarine.
- Sprinkle topping evenly over apples in both ramekins.
- Bake for 25 to 30 minutes.
Alternatively, you could make this Apple Crisp using David Maple Leaf Cookies. For directions the modified recipe visit the Kraft Canada website.
Disclosure: I am a Kraft Canada What’s Cooking Contributor. I receive special perks and compensation as a part of my affiliation with this group. All opinions are those of my own.