While it may technically still be Summer for a few more days, I am craving all things Fall. Fall wreaths, apple picking, pumpkin picking, turkey, soups, stews, cinnamon scented potpourri, and of course pumpkin spice lattes.

Ever since Starbucks announced that the ever-so-famous pumpkin spice latte was back I have been craving one daily. Of course being pregnant and on a budget, I cannot afford to be satisfying that craving on a regular basis.

So for weeks now I have been on the hunt for pumpkin pie spice. It felt like every store I visited had the spice out of stock. I even read somewhere online recently that there is a pumpkin pie spice shortage. I’m not sure how factual that claim is, but I’ll tell you after the manhunt I went on to find it… I would be lead to believe that the spice is either crazy popular given the time of year or there is a supply shortage.

Either way this morning luck found me, and I managed to pick up the last bottle of it at Walmart. The shoppers may have noticed me doing a little happy dance in the aisle. Yes… I was that excited!

This morning I experimented and came up with my own version of a Pumpkin Spice Latte that can be enjoyed at home. My version is made with decaf coffee, as I need to moderate my caffeine consumption for the next 5.5 months. However, I’m sure it could be enjoyed with a regular bold blend or a shot of espresso.

My husband will just be happy to know that I will not be dishing out $5 for a latte on a regular basis this Autumn.

Homemade Pumpkin Spice Latte

Homemade Pumpkin Spice Latte

Ingredients

1/2 cup brewed bold coffee
3/4 cup skim milk
1 tsp sugar
1 tsp vanilla extract
1/2 tsp pumpkin pie spice
1/4 tsp cinnamon (optional)
3 tbsp pumpkin puree
whipped cream (for garnish)

Directions

  1. In a pot combine the milk, sugar, vanilla extract, pumpkin pie spice, cinnamon and pumpkin puree. Bring to a light simmer.
  2. While you are preparing your pumpkin milk, brew your coffee and set aside.
  3. Once your pumpkin milk has reached a light simmer. DO NOT OVER BOIL. Whisk in your coffee.
  4. Transfer to a large mug, and garnish with whipped cream and pumpkin pie spice.

It is seriously like a taste of heaven in a mug!

Enjoy!

 

4 Comments on Homemade Pumpkin Spice Latte

  1. Tara
    September 17, 2013 at 3:48 pm (4 years ago)

    This sounds amazing! Might have to go on a hunt for pumpkin pie spice myself!

    Reply
  2. Brandy
    September 17, 2013 at 3:51 pm (4 years ago)

    If I was a coffee drinker, I would be all over this! Sounds delectable!

    Reply
  3. Monica
    September 18, 2013 at 1:50 pm (4 years ago)

    Love the Starbucks Pumpkin Spice Latte, but not the price, this looks delicious and I’m definitely going to give it a try!

    Reply
  4. Cassie Fancy
    November 16, 2013 at 8:11 pm (4 years ago)

    Good to have to make this for my hubby , Thank you so much for the recipe

    Reply

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