New Years Eve is just a few days away. Many people will either be hosting or attending parties. If you are hosting, please remember to provide your guests with a variety of non-alcoholic beverages. It doesn’t have to be anything fancy, but options of “poison” are generally welcomed. Non-alcoholic drinks are for the non-drinkers, pregnant women, children and designated drivers that may be attending your event. Remember alcohol is not what makes a party a good time! 
Enjoy the night with your friends and family! Most of all – be safe!


Chi Chi

1 cup pineapple juice or crushed pineapple
1/4 cup coconut milk
1 cup soy milk

1 tbsp maple syrup or honey

6 ice cubes

Blend for thirty seconds or until smooth.

CharStar

Combine equal parts orange juice, cranberry juice, and sprite, garnished with starfruit.

Yummy Pink Punch
4 liters cranberry ginger ale
1 gallon raspberry sherbet

In a large punch bowl, pour 2 liters chilled cranberry ginger ale. Next scoop raspberry sherbet into bowl. Then pour the other 2 liters of chilled cranberry ginger ale over sherbet. Serve.

Kiddie Holiday Juice
1 (64 fluid ounce) bottle cranberry juice
4 liters lemon-lime flavored carbonated beverage
3 oranges, sliced into rounds
8 cups crushed ice

In a large punch bowl, combine cranberry juice and orange slices. Pour in the lemon lime soda and crushed ice. Serve immediately. 


Cranberry Wassail
1/2 gallon apple cider
1/2 gallon cranberry juice
1 cup lemon juice
1 1/4 cups pineapple juice
1 large orange, thinly sliced
24 whole cloves
1/4 cup clover honey
1/2 cup white sugar
4 cinnamon sticks
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1/2 teaspoon ground ginger
Garnish:
12 fresh mint leaves
12 orange slices for garnish

In a large saucepan or pot, combine cider, cranberry juice, lemon juice, pineapple juice, orange slices, cloves, honey, sugar, and cinnamon sticks. Bring to a boil. Reduce the heat to a simmer; add nutmeg, ginger, and allspice. Simmer for 10 to 15 minutes, stirring occasionally.


Serve warm and garnish each cup with mint and an orange slice.
Cheers!


Leave a Reply

Your email address will not be published. Required fields are marked *

Comment *