Introducing Thirsty Thursday…
Those who know me well won’t be surprised to see the weekly Thirsty Thursday addition to the blog. I’m known as a lush… Not sure if my friends and family mean it in a good way or a bad way. Whatever the case maybe. It’s true. I’m a lush. I enjoy my drink, especially beers. I’m a wannabe mixologist, albeit far from it.
A month ago when I attended the She’s Connected Conference in Toronto, I had the pleasure of trying the The Sour 67. It was delicious. Who would have ever thought that beer could be transformed into a cocktail?! I felt all cute and glam rocking this drink!
“The Sour 67 recipe was specially developed this fall by the “expert mixologists” at the Martini Club International Inc. (based out of Toronto, been dedicated to cocktails for 15 years (founded 1996)). The Sour 67 premiered at TIFF in Sept where celebrities, industry insiders and attendees were able to experience beer in a whole new way.” – Tonia Hammer, Molson Coors Brewing Company.
To make The Sour 67 fill a highball glass with ice, 1 tbsp frozen (thawed) blueberries, 1/2 oz lemon juice, 1/2 oz lime juice, 1oz simple syrup . Top with Molson 67 and garnish with a basil sprig.
Molson Coors Brewing Company plans to introduce more recipes throughout the 2011 holiday season and into Spring 2012, which are sure to be pallet pleasers! Cheers to that
Disclosure: This is NOT a sponsored post. This post reflects my opinion and not that of Molson Coors Brewing Company or a PR company.